Instructor:  Lorraine Kiefer, Triple Oaks Nursery, Franklinville

The objective of this beginning course is to acquaint the landscaper with the discipline of planning on paper for a long range or immediate working landscape; to make the landscaper aware of the many plants that can be used; and to increase awareness of all the colorful and unusual features that can be included in the landscape.  Each session will have a lecture, a “show and tell” of plant material, and time for questions and answers.

PRO-161-01,

Wednesday, 6 classes, April 2 – May 7, 7:00 - 9:00 pm

Plus 1 Saturday class – May 3, 9:30 – 11:30 am

Location:  Triple Oaks Nursery, Franklinville

Cost:  $65 

Price: $45 plus tax $48.15

Learn about the history, legend, lore, and practical uses of roses, as well as simple growing techniques. Create a beautiful wreath with real, dried roses (valued at over $50), as well as rose potpourri. PLUS: Coupon for 10% off a vase of roses (non-holiday time) and 10% off a rose bush purchase. Handouts and refreshments are available   with paid registration.  

 

Instructor:  Lorraine Kiefer, Triple Oaks Nursery, Franklinville

The objective of this beginning course is to acquaint the landscaper with the discipline of planning on paper for a long range or immediate working landscape; to make the landscaper aware of the many plants that can be used; and to increase awareness of all the colorful and unusual features that can be included in the landscape.  Each session will have a lecture, a “show and tell” of plant material, and time for questions and answers.

PRO-161-01,

Wednesday, 6 classes, April 2 – May 7, 7:00 - 9:00 pm

Plus 1 Saturday class – May 3, 9:30 – 11:30 am

Location:  Triple Oaks Nursery, Franklinville

Cost:  $65 

 

Instructor:  Lorraine Kiefer

Learn about the history and culture of herbs and edible flowers.  Work on crafts, discuss fragrances, and enjoy a potluck dinner.  Textbook and crafts are available at an additional cost.  Week 1: Introduction to herbs (history & legends, culture & care) – planning and planting herbs, soil preparation and when to plant, the right herb for the right spot, herbs for full sun and fragrant and shade loving herbs. Week 2:  Herbs for decoration/learn what to plant for drying, fragrance and crafting, (optional craft – small wreath of fragrant herbs and flowers $25), Week 3:  Tour the herb and kitchen gardens (Saturday class) – collect small bunches of herbs to take home.  For additional cost can make a patio pot of herbs (reminder – bring clippers and container), Week 4:  Culinary uses for herbs (teas, sautés, etc.), discuss the best ways to grow culinary herbs, recipes using basil and other popular herbs given out, how to make teas and other herbal treats, Week 5:  Covered dish dinner! Exchange recipes (always some surprises at this event), discover additional uses for herbs, door prizes (guests are allowed, but you must make an additional dish).

PRO-271-01,

Wednesday, 5 classes

May 14 – June 11 7:00 – 9:00 pm and

Saturday, June 7, 9:30 – 11:30 am

Location:  Triple Oaks Nursery, RT 47, Delsea Drive, Franklinville, NJ

Cost:  $65

 

 

 1:30pm FREE Enjoy Refreshments while asking questions about your favorite annuals. Also, create your own pot of annuals to take home!

Instructor:  Lorraine Kiefer

Learn about the history and culture of herbs and edible flowers.  Work on crafts, discuss fragrances, and enjoy a potluck dinner.  Textbook and crafts are available at an additional cost.  Week 1: Introduction to herbs (history & legends, culture & care) – planning and planting herbs, soil preparation and when to plant, the right herb for the right spot, herbs for full sun and fragrant and shade loving herbs. Week 2:  Herbs for decoration/learn what to plant for drying, fragrance and crafting, (optional craft – small wreath of fragrant herbs and flowers $25), Week 3:  Tour the herb and kitchen gardens (Saturday class) – collect small bunches of herbs to take home.  For additional cost can make a patio pot of herbs (reminder – bring clippers and container), Week 4:  Culinary uses for herbs (teas, sautés, etc.), discuss the best ways to grow culinary herbs, recipes using basil and other popular herbs given out, how to make teas and other herbal treats, Week 5:  Covered dish dinner! Exchange recipes (always some surprises at this event), discover additional uses for herbs, door prizes (guests are allowed, but you must make an additional dish).

PRO-271-01,

Wednesday, 5 classes

May 14 – June 11 7:00 – 9:00 pm and

Saturday, June 7, 9:30 – 11:30 am

Location:  Triple Oaks Nursery, RT 47, Delsea Drive, Franklinville, NJ

Cost:  $65

 

 

Instructor:  Lorraine Kiefer

Learn about the history and culture of herbs and edible flowers.  Work on crafts, discuss fragrances, and enjoy a potluck dinner.  Textbook and crafts are available at an additional cost.  Week 1: Introduction to herbs (history & legends, culture & care) – planning and planting herbs, soil preparation and when to plant, the right herb for the right spot, herbs for full sun and fragrant and shade loving herbs. Week 2:  Herbs for decoration/learn what to plant for drying, fragrance and crafting, (optional craft – small wreath of fragrant herbs and flowers $25), Week 3:  Tour the herb and kitchen gardens (Saturday class) – collect small bunches of herbs to take home.  For additional cost can make a patio pot of herbs (reminder – bring clippers and container), Week 4:  Culinary uses for herbs (teas, sautés, etc.), discuss the best ways to grow culinary herbs, recipes using basil and other popular herbs given out, how to make teas and other herbal treats, Week 5:  Covered dish dinner! Exchange recipes (always some surprises at this event), discover additional uses for herbs, door prizes (guests are allowed, but you must make an additional dish).

PRO-271-01,

Wednesday, 5 classes

May 14 – June 11 7:00 – 9:00 pm and

Saturday, June 7, 9:30 – 11:30 am

Location:  Triple Oaks Nursery, RT 47, Delsea Drive, Franklinville, NJ

Cost:  $65

 

 

This educational event is free and open to the public. There will be guest speakers and Triple Oaks experienced staff giving lectures and demonstrations all weekend! Some of the topics covered include culinary herbs, butterfly gardening, growing perennials, annuals, and herbs, and much more. Schedule & Details TBA. Keep your eye on our classes page for details.