Lorraine's Recipes

In the opinion of our stomachs, cooking is the best use of plants. Triple Oaks carries all of the herbs you need to make a superb dinner that would even have Martha drooling. Some of these herbs are, Parsley, Oregano, Dill, Chives, Bay, Thyme, Marjoram, Coriander, Chervil, Rosemary, Rose Geranium, and Sweet Woodruff. Come in to see the full extent of our culinary herb inventory.