In the opinion of our stomachs, cooking is the best use of plants. Triple Oaks carries all of the herbs you need to make a superb dinner that would even have Martha drooling. Some of these herbs are, Parsley, Oregano, Dill, Chives, Bay, Thyme, Marjoram, Coriander, Chervil, Rosemary, Rose Geranium, and Sweet Woodruff. Come in to see the full extent of our culinary herb inventory.

Salads Spinach-Walnut Salad Cardamom Cookies Horseradish, Beet & Apple Salad Potato Salad with Horseradish Strawberry Chicken Salad	Soups Chicken Soup with Greens Pumpkin Soup Barscazc (Beet Soup) Corn Soup Garden Gazpacho Super Seafood Chowder Lorraine's Favorite Monk's Garden Soup
Main Dishes Red Cabbage, Apples and Sausage* Chicken, Kale, and Pumpkin Stew Roasted Pumpkin Seeds Basic Bread Stuffing Marilyn Schmidt's Cranberry Carrots Corn Fritters Corn Bread Golabki (Stuffed Cabbage) Emily's Rolls Herb Dumplings Lemon Chicken Tarragon Scalloped Potatoes Center-Cut Pork Chops with Cranberry Stuffing Cardamon Sour Cream Waffles	Desserts Fresh Apple Pie Pumpkin Cheesecake Country Sweet Potato Pie Pumkin Cake Coriander Banana Bread Biscotti Lorraine?s Cranberry Cake Harvest Ginger Snaps Fruit Cobbler Paczki (Polish Donuts) Lemon Verbena Pound Cake Lillian's Lemon Doodles Old Fashioned Strawberry Shortcake Sharon?s Favorite Cobbler
Sauces Marinara Sauce Apple Butter Marilyn Schmidt?s Cranberry Butter Marilyn Schmidt's Brandied Cranberries Herb Butter Horseradish Sauce Horseradish Relish Pesto Lemon-Herb Butter	Beverages Spicy Cranberry Liqueor Hot Mulled Cider Strawberry-Orange Smoothies